Honey Baked Pears

    Honey Baked Pears

    20saves
    1hr15min


    27 people made this

    About this recipe: Pears are peeled and drizzled with honey and butter, before being baked until tender. These baked pears can be served as a dessert and as a side dish. Enjoy!

    Ingredients
    Serves: 4 

    • 4 Bosc pears
    • 2 tablespoons honey
    • 50g unsalted butter, melted
    • dash ground ginger
    • 1/2 teaspoon lavender flowers (optional)

    Method
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 190 C / Gas 5.
    2. Peel pears and scoop out bottom core. Cut a small slice from the bottom so pears will stand upright. Place in a shallow baking dish and set aside.
    3. Drizzle pears with melted butter and honey, then sprinkle with ground ginger (and lavender, if using). Cover with foil with the stems poking through foil.
    4. Bake in the preheated oven for about 1 hour or until tender. Baste with released juices occasionally during baking and again just before serving.

    Ingredients

    If Bosc pears are unavailable, use conference pears instead.

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