Herbed Potato Wedges

    (19)
    30 min

    Potatoes are par-cooked, then coated in olive oil, before being baked until crisp and sprinkled with herbs. These potato wedges are full of flavour and totally moreish. Serve as a side dish or as a snack.


    18 people made this

    Ingredients
    Serves: 4 

    • 1 serving olive oil cooking spray
    • 4 maris piper potatoes
    • 1 tablespoon olive oil
    • 1 tablespoon chopped fresh rosemary
    • 1 1/2 teaspoons dried thyme
    • 1 teaspoon garlic granules
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried parsley
    • 1/2 teaspoon ground sage
    • 1/2 teaspoon cracked black pepper
    • 1/4 teaspoon salt

    Method
    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Preheat an oven to 220 C / Gas 7. Spray a large baking tray with cooking spray.
    2. Place whole potatoes into a covered dish; cook in microwave on High for 4 minutes. Allow to cool slightly before cutting each potato into 8 to 10 wedges.
    3. Place the potato wedges in a large bowl, drizzle with olive oil and toss until evenly coated. Spread the wedges in a single layer onto the prepared baking tray.
    4. Bake the potatoes in the preheated oven for 10 minutes. Spray the wedges with the cooking spray, turn and spray again with the cooking spray. Continue baking until golden brown, about 12 minutes more.
    5. Stir the rosemary, thyme, garlic granules, oregano, parsley, sage, pepper and salt together in a small bowl; sprinkle evenly over the potato wedges. Serve hot.
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    Reviews & ratings
    Average global rating:
    (19)

    Reviews in English (12)

    by
    38

    You don't have to use fresh rosemary. I actually submitted the recipe with dried rosemary leaves. You may find that you like using dehydrated minced garlic instead of garlic powder, or a half teaspoon of each. Also, I find it easiest to put the wedges in a bowl after they've baked, sprinkle them with the seasoning and toss until coated. Enjoy!  -  29 Apr 2010  (Review from Allrecipes US | Canada)

    by
    20

    Simplicity at its best. While I'm sure these baked fries would be wonderful using the listed dried herbs, my garden is abundantly full, so I chose to mince fresh instead ~ rosemary, thyme, parsley, oregano, basil, sage and dill. Finishing the dish with a light sprinkling of salt, pepper and garlic powder made these fries sublime. Many thanks to HottKoko81 for the submission.  -  15 Jun 2010  (Review from Allrecipes US | Canada)

    by
    13

    my wife loved these for lunch! thx for the recipe!  -  12 May 2010  (Review from Allrecipes US | Canada)

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