Herbed Potato Wedges

Herbed Potato Wedges


18 people made this

About this recipe: Potatoes are par-cooked, then coated in olive oil, before being baked until crisp and sprinkled with herbs. These potato wedges are full of flavour and totally moreish. Serve as a side dish or as a snack.


Serves: 4 

  • 1 serving olive oil cooking spray
  • 4 maris piper potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon garlic granules
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon salt

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Preheat an oven to 220 C / Gas 7. Spray a large baking tray with cooking spray.
  2. Place whole potatoes into a covered dish; cook in microwave on High for 4 minutes. Allow to cool slightly before cutting each potato into 8 to 10 wedges.
  3. Place the potato wedges in a large bowl, drizzle with olive oil and toss until evenly coated. Spread the wedges in a single layer onto the prepared baking tray.
  4. Bake the potatoes in the preheated oven for 10 minutes. Spray the wedges with the cooking spray, turn and spray again with the cooking spray. Continue baking until golden brown, about 12 minutes more.
  5. Stir the rosemary, thyme, garlic granules, oregano, parsley, sage, pepper and salt together in a small bowl; sprinkle evenly over the potato wedges. Serve hot.

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