Potatoes are par-cooked, then coated in olive oil, before being baked until crisp and sprinkled with herbs. These potato wedges are full of flavour and totally moreish. Serve as a side dish or as a snack.
You don't have to use fresh rosemary. I actually submitted the recipe with dried rosemary leaves. You may find that you like using dehydrated minced garlic instead of garlic powder, or a half teaspoon of each. Also, I find it easiest to put the wedges in a bowl after they've baked, sprinkle them with the seasoning and toss until coated. Enjoy! - 29 Apr 2010 (Review from Allrecipes US | Canada)
Simplicity at its best. While I'm sure these baked fries would be wonderful using the listed dried herbs, my garden is abundantly full, so I chose to mince fresh instead ~ rosemary, thyme, parsley, oregano, basil, sage and dill. Finishing the dish with a light sprinkling of salt, pepper and garlic powder made these fries sublime. Many thanks to HottKoko81 for the submission. - 15 Jun 2010 (Review from Allrecipes US | Canada)
my wife loved these for lunch! thx for the recipe! - 12 May 2010 (Review from Allrecipes US | Canada)