A pasta bake made with venison. Cooked spaghetti is topped with a tomato-based sauce with venison and cheese, before being baked to perfection. Serve with a side salad.
This was absolutely delicious! I don't think I would've known it was venison if I hadn't cooked it myself! For all of you hunter's wifes who aren't wild about venison...this one's for you!!! - 13 Sep 2009 (Review from Allrecipes US | Canada)
Super good!! I used canned spaghetti sauce instead of tomato sauce! I also left out the green pepper, but put in a can of diced tomatoes! Simply seasoned it how we like it, baked and served!! We really enjoyed this dish, and next time I may add fresh mushrooms and use regular spaghetti noodles rather than thin! - 12 Feb 2010 (Review from Allrecipes US | Canada)
Great tasting! I cooked the meet and sauces in a stew pot then served it over brown rice. It was a good twist on pasta or rice with meat and sauce. The spices complimented well. - 02 May 2010 (Review from Allrecipes US | Canada)