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Pumpkin and Banana Bread
Recipe by:
matzahball
A wonderfully moist, lightly spiced and lightly sweetened pumpkin bread. Serve thickly sliced as is or with jam, butter or cream cheese. Perfect for breakfast, a snack or with a cuppa.
Ready in 1 hour 5 mins
Saved by 11 cook(s)
Ingredients
Serves: 12
- 2 ripe bananas, mashed
- 2 eggs
- 75ml vegetable oil
- 325g pumpkin puree
- 175g honey
- 100g caster sugar
- 310g plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 125g raisins (optional)
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Preparation method
Prep: 20 mins | Cook: 45 mins1.
Preheat oven to 180 C / Gas 4. Grease an 23x13 inch or similar sized loaf tin.
2.
In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, bicarbonate of soda, salt, pumpkin pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins if desired. Pour batter into the prepared tin.
3.
Bake at 180 C / Gas 4 for 45 minutes or until a skewer inserted into the centre of the loaf comes out clean. Cool loaf in the tin for 10 minutes before moving to a wire rack to cool completely.
Ingredients
Pumpkin puree can be purchased online. Pumpkin pie spice can be made by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground allspice or ground cloves.
Cook's noteYou can also make these into muffins. Simply adjust the baking time accordingly.
Provided by:Allrecipes
Last updated:
14 Mar 2013
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