About this recipe:This is an interesting side dish to serve at your next barbecue. Pears are barbecued, then filled with a crumbled blue cheese mixture. You can also sprinkle the pears with chopped walnuts, if desired.
4 tablespoons hot pepper sauce
1 teaspoon olive oil
4 pears, halved lengthways and cored
4 tablespoons crumbled blue cheese
1 tablespoon softened unsalted butter, room temperature
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:10min › Ready in:20min
Preheat an outdoor barbecue for medium heat and lightly oil the cooking grate.
Whisk the hot sauce and olive oil together in a separate bowl. Brush the flesh side of each pear half evenly with the mixture; place on preheated barbecue with the skin side on the barbecue. Stir the blue cheese and butter together in a small bowl; scoop even amounts of the cheese mixture into the cavity of each pear half.
Barbecue the pears on the preheated barbecue until soft, 10 to 15 minutes.