Death By Garlic

Death By Garlic

68saves
20min


215 people made this

About this recipe: Ten cloves of garlic lightly browned in olive oil and tossed with parsley, dried crushed chillies, penne pasta and freshly grated Pecorino Romano cheese. My brothers named this Death By Garlic.

Terry Stirling

Ingredients
Serves: 4 

  • 6 to 8 tablespoons olive oil
  • 10 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried crushed chillies, such as Schwartz
  • handful chopped fresh parsley
  • 1 (500g) pack penne pasta
  • grated Pecorino Romano cheese, to garnish

Method
Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Cook penne according to pack instructions.
  2. In a pan, brown garlic in oil. Add salt, chillies and parsley and remove from heat.
  3. Toss penne pasta with garlic mixture and freshly grated cheese and serve!

Recently viewed

Reviews (8)

d0ry
by
0

absolutely love it. Have made this pasta again and again - 01 Apr 2013

Chiku001
0

from an ABSOLUTE GARLIC FIEND I would like Thankyou for posting a great recipe. PS if you ever come across Italian Garlic then please buy and try as they taste amazing and when you remove the skin it comes in one piece unlike regular garlic where you have a number of individual cloves - 19 Aug 2012

nickyo
by
0

wow this is amazing - thank you. - 02 Dec 2009

Write a review

Click on stars to rate