Ten cloves of garlic lightly browned in olive oil and tossed with parsley, dried crushed chillies, penne pasta and freshly grated Pecorino Romano cheese. My brothers named this Death By Garlic.
absolutely love it. Have made this pasta again and again - 01 Apr 2013
from an ABSOLUTE GARLIC FIEND I would like Thankyou for posting a great recipe. PS if you ever come across Italian Garlic then please buy and try as they taste amazing and when you remove the skin it comes in one piece unlike regular garlic where you have a number of individual cloves - 19 Aug 2012
wow this is amazing - thank you. - 02 Dec 2009