Barbecued Peppers with Goat Cheese

Barbecued Peppers with Goat Cheese


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About this recipe: Green peppers are grilled on a barbecue with a mixture of goat cheese, garlic and lemon pepper. It's a delicious side dish, that you can serve at your next BBQ.


Serves: 6 

  • 2 green peppers
  • 1 clove garlic, finely chopped
  • 2 tablespoons olive oil
  • 70g goat cheese
  • 1 tablespoon lemon pepper seasoning

Prep:5min  ›  Cook:5min  ›  Extra time:20min marinating  ›  Ready in:30min 

  1. Core and seed the peppers. Cut each into six wedges and place into a resealable plastic bag. Add the garlic and drizzle with olive oil. Toss, seal and set aside to marinate at least 20 minutes.
  2. Preheat an outdoor barbecue for medium heat and lightly oil the cooking grate. Stir the goat cheese and lemon pepper seasoning together in a small bowl; set aside.
  3. Cook the peppers, skin-side-up on the preheated barbecue until lightly charred, about 3 minutes. Flip the peppers over and carefully spoon the cheese onto each pepper. Close the lid of the barbecue and continue cooking until the bottoms are lightly charred and the cheese is warm, 2 to 3 minutes.

Alternative cooking methods

You can also cook these peppers under the grill.

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Reviews (1)


I did this at home in the grill (in the middle of winter!). I used up some old feta and didn't bother with the marinating. My hubby loved it! Great with a bit of Spanish toast (rub garlic and half a tomato on a hot piece of toast) and salad. - 31 Dec 2011

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