About this recipe: Green peppers are grilled on a barbecue with a mixture of goat cheese, garlic and lemon pepper. It's a delicious side dish, that you can serve at your next BBQ.
You can also cook these peppers under the grill.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
I did this at home in the grill (in the middle of winter!). I used up some old feta and didn't bother with the marinating. My hubby loved it! Great with a bit of Spanish toast (rub garlic and half a tomato on a hot piece of toast) and salad. - 31 Dec 2011
I like it with or without the lemon pepper, usually do it without. They're even better if you add the vegan sun-dried tomato pesto recipe from this site too!!!! - 27 Nov 2010 (Review from Allrecipes US | Canada)
Could I give this 7 stars!!! Oh. my. Heaven. I made these for a dinner party, for I had picked a bushel of green peppers at a farm, and needed to use them up. They were the first things gone, and I could have eaten them all. My steaks were still on the grill and so we were just eating all the sides, and my guests said that they were so good they could've had these for the main course! They were tangy with the goat cheese, and the tart lemon pepper with the charred grilled pepper was to die for. I made them again for a friend and her husband, and he liked them so much, he mentioned putting the steak inside and making a pepper steak sandwich! Make them, you will love them! - 03 Nov 2010 (Review from Allrecipes US | Canada)