About this recipe: A wonderful dessert to serve at your next BBQ. Fresh pineapple slices are grilled on the barbecue, then topped with a honey-sweetened mascarpone cheese and toasted hazelnuts.
You can also cook the pineapple slices under the grill.
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I marinated the pineapple in the fridge covered with 1/4 cup rum, 3 T brown sugar and 1/4 cup water for 2 hours, before grilling. The addition of the mascarpone cheese was elegant, but I added 2 extra T of honey to sweeten, along with 1 t. light rum to add more flavor. The nuts didn't fit with the taste of the sweetness of the fruit. - 29 Aug 2010 (Review from Allrecipes US | Canada)
For those of you who are looking for a dairy-free version, simple marinate the pineapple (I used canned) in the honey and lemon juice for half an hour and then grill. Yum! - 19 Apr 2012 (Review from Allrecipes US | Canada)
A very nice dessert, but I'm surprised that no one mentioned that only ONE container of mascarpone cheese is needed. It is more than enough for 4 plates. We all enjoyed! - 29 Jul 2011 (Review from Allrecipes US | Canada)