About this recipe:A wonderfully delicious sweet potato recipe. Sweet potato cubes are barbecued in a foil pouch with butter, sugar, cumin and cayenne pepper. Serve as a side dish.
2 large sweet potatoes, cut into 2.5cm cubes
2 tablespoons dark brown soft sugar
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper or more to taste
salt and pepper to taste
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Method Prep:10min › Cook:20min › Ready in:30min
Preheat an outdoor barbecue for medium-high heat and lightly oil the cooking grate.
Divide the sweet potato cubes in half and place each half in the centre of a rectangle of foil. Top each portion with about half of the butter. Sprinkle about half of the dark brown soft sugar, cumin and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the foil together and seal to form a pouch around each portion.
Cook on the preheated barbecue, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.