About this recipe: Swordfish is basted with a wonderful chilli sauce, whilst being grilled on the barbecue. They are then served with a tangy cucumber sauce. Serve with a side salad or anything you fancy.
You can also cook the swordfish steaks under the grill.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Keni turned me on to this tonight, and I'm glad she did. I was skeptical because I enjoy swordfish as is, with just some lemon and s&p. But, I have to say, I was pleasantly surprised!! I loved the flavors of the cucumber sauce and the bbq coated swordfish. The only thing I did different, and only because I did not have an onion, was that I used a shallot instead. I will be posting pics on my page tonight. Great recipe, awesome flavor, and it does not overpower that delicious swordfish flavor. Thanks Cyndi! (and keni, for the suggestion!) - 21 Apr 2010 (Review from Allrecipes US | Canada)
I love this dish. I like spicy food so I used a thai pepper and garlic chili sauce and it was great. - 20 Sep 2010 (Review from Allrecipes US | Canada)
Wow! Hubby & I LOVED this! I left out the lemon zest & the addition of the lemon slice at the end. Unbelievably good! The cool cucumber sauce was incredible w/the spice of the swordfish. I'll definately be having this again-maybe even trying it on other fish too! Thanks Cyndi!! - 27 Jun 2010 (Review from Allrecipes US | Canada)