About this recipe:These are the most delectable pumpkin muffins you'll ever taste. The pumpkin puree makes these muffins super-moist, whereas the chocolate chips, give them an excellent flavour.
Makes: 24 muffins
415g plain flour
2 teaspoons bicarbonate of soda
600g caster sugar
1 teaspoon salt
1 teaspoon ground nutmeg
500g pumpkin puree
4 eggs, beaten
170g plain chocolate chips
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Method Prep:20min › Cook:30min › Ready in:50min
Preheat oven to 180 C / Gas 4. Grease two 12-hole muffin tins or line with cases.
In a large bowl, stir together flour, bicarbonate of soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
Bake in preheated oven for 30 minutes, until a skewer inserted into centre of a muffin comes out clean.