Pumpkin and Chocolate Chip Muffins

    (87)
    50 min

    These are the most delectable pumpkin muffins you'll ever taste. The pumpkin puree makes these muffins super-moist, whereas the chocolate chips, give them an excellent flavour.


    84 people made this

    Ingredients
    Makes: 24 muffins

    • 415g plain flour
    • 2 teaspoons bicarbonate of soda
    • 600g caster sugar
    • 1 teaspoon salt
    • 1 teaspoon ground nutmeg
    • 500g pumpkin puree
    • 4 eggs, beaten
    • 150ml water
    • 170g plain chocolate chips

    Method
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4. Grease two 12-hole muffin tins or line with cases.
    2. In a large bowl, stir together flour, bicarbonate of soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
    3. Bake in preheated oven for 30 minutes, until a skewer inserted into centre of a muffin comes out clean.

    Ingredients

    Pumpkin puree can be purchased online.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (87)

    Reviews in English (73)

    by
    48

    These are wonderful! I am always looking for different recipes with pumpkin. Pumpkin is a great source of vitamin A. Making muffins, pancakes, cookies, bread, etc with pumpkin is a fun way for kids (and adults) to get that A. I did switch to half and half whole wheat flour and all purpose, used only 1 1/2 cups of sugar, and added cinnamon, ginger, and all spice.  -  24 Nov 2006  (Review from Allrecipes US | Canada)

    by
    46

    SO EASY! These tasted better than the muffins you get at the store. I added a few extra chocolate chips and they still turned out great.  -  17 Mar 2004  (Review from Allrecipes US | Canada)

    by
    36

    I made this recipe for Kindergarten treats. More than one child came back for seconds. The leftovers went to the teachers and to my husband's place of employment. The demand for the recipe has been amazing! I really like the feature on this site that lets you customize the size of the recipe.  -  06 Feb 2001  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate