Cannellini Beans, Mushrooms and Barley

    1 hour 15 min

    A delicious vegetarian dish made with pearl barley, onions, garlic, mushrooms and cannellini beans. Serve as is or as a side dish with whatever you fancy. Enjoy!

    Be the first to make this!

    Serves: 6 

    • 1 teaspoon olive oil
    • 300g fresh mushrooms, sliced
    • 1 onion, chopped
    • 60g celery, chopped
    • 2 cloves garlic, finely chopped
    • 90g uncooked pearl barley
    • 750ml vegetable stock
    • 1 (410g) tin cannellini, drained

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Heat oil in a medium saucepan over medium heat and stir in mushrooms, onion, celery and garlic. Saute until tender.
    2. Mix barley and vegetable stock into the saucepan. Bring to the boil, cover and reduce heat. Simmer 45 to 50 minutes, until barley is tender.
    3. Stir cannellini beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (119)


    A big thumbs up from the whole family, including the one who doesn't eat pulses.  -  27 Jun 2012


     -  14 Jan 2012


    Just cooked this for lunch - delicious. Cut the quantities to make for two. Used a few chopped carrots instead of celery and chick peas instead of beans. Thickened the sauce at the end with a bit of flour. Will be making this again!  -  06 Feb 2016

    Write a review

    Click on stars to rate