A super-easy baked barley dish. Pearl barley is baked with sauteed onion, spring onions, pine nuts, mushrooms and parsley. Serve as a wonderful side dish with whatever you fancy.
I followed recipe step by step but vegetable stock wasn't absorbed by barley in full even thou I left in in the oven much longer. It was more like a stew which was bit disappointing. It tasted nice thou. I like barley but I think I will stick to my recipe in future. - 29 Jun 2014
I simmered in the stock for about 10 minutes to remove some liquid but otherwise followed the recipe exactly. First time I've ever tried pearl barley but it wont be the last, blown away by how tasty this was 😊 Thanks for the recipe 😊 - 08 Jan 2016
I really enjoyed this dish and found it easy to make. Had no issues with quantities & followed the recipe to the book, it came out perfectly. - 31 Jan 2015