A wonderfully simple, yet delectable margarita recipe. Tequila is blended with triple sec, lime cordial and ice cubes. If you're feeling adventurous, serve in sugar rimmed glasses.
This recipe has potential, but the ratios are really messed up. Twelve ounces of limeade concentrate is way too much. It was so tart! I tried to add some corn syrup to correct it, and ended up using about a cup of it, but it was still so sour that it was undrinkable. I choked down a glass of it, then had a stomachache. This was a shameful waste of tequilla and triple sec. - 10 Nov 2002 (Review from Allrecipes US | Canada)
This basic recipe is great! I have a commercial blender so I increased the tequila to 1 cup & the triple sec to about 1/3cup. I also reduced the limeade a bit so that 2 12oz cans made 3 batches. I used fresh cut limes to wet the rim of the glasses before salting, and served them with the lime wedge on the edge of the glass. These were a great hit at 2 office functions...everyone asked for my recipe! - 20 Jun 2002 (Review from Allrecipes US | Canada)
Basic margarita is right. Probably got this off a bottle of Cuervo. Good for those that have no idea what a margarita should taste like. - 10 Jun 2003 (Review from Allrecipes US | Canada)