Deep fried tofu


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About this recipe: Tofu is coated with cornflour and then deep fried. It's served with spring onions and hoi-sin sauce. Use any Asian-style dipping sauce you prefer.


Serves: 2 

  • 1 (349g) pack firm tofu, such as Blue Dragon
  • 3 tablespoons cornflour
  • oil for frying
  • 2 spring onions, chopped
  • 2 tablespoons hoisin sauce

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Cut tofu into 12 cubes. Place cornflour on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
  2. Heat enough oil in a large frying pan or wok so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on some kitchen roll.
  3. Sprinkle spring onions over tofu and drizzle with hoisin sauce. Serve immediately.

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