Deep fried tofu
About this recipe: Tofu is coated with cornflour and then deep fried. It's served with spring onions and hoi-sin sauce. Use any Asian-style dipping sauce you prefer.
Ingredients
Serves: 2
- 1 (349g) pack firm tofu, such as Blue Dragon
- 3 tablespoons cornflour
- oil for frying
- 2 spring onions, chopped
- 2 tablespoons hoisin sauce
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Cut tofu into 12 cubes. Place cornflour on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
- Heat enough oil in a large frying pan or wok so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on some kitchen roll.
- Sprinkle spring onions over tofu and drizzle with hoisin sauce. Serve immediately.
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