Deep fried tofu

18saves
15min


93 people made this

About this recipe: Tofu is coated with cornflour and then deep fried. It's served with spring onions and hoi-sin sauce. Use any Asian-style dipping sauce you prefer.

SMACPRODUCTIONS

Ingredients
Serves: 2 

  • 1 (349g) pack firm tofu, such as Blue Dragon
  • 3 tablespoons cornflour
  • oil for frying
  • 2 spring onions, chopped
  • 2 tablespoons hoisin sauce

Method
Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Cut tofu into 12 cubes. Place cornflour on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
  2. Heat enough oil in a large frying pan or wok so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on some kitchen roll.
  3. Sprinkle spring onions over tofu and drizzle with hoisin sauce. Serve immediately.

Similar recipes

Recently viewed

Reviews (0)

Write a review

Click on stars to rate

More collections