About this recipe:If you love the flavour and aroma of basil, this sauce is for you. Fresh basil is pounded together with salt, olive oil and balsamic vinegar. Use to garnish soups or serve with white fish or chicken.
1 large bunch basil, leaves picked from stems
1/4 teaspoon salt or to taste
2 tablespoons extra-virgin olive oil
1 teaspoon balsamic vinegar
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Method Prep:10min › Ready in:10min
Make a sauce by crushing basil leaves and salt with a mortar and pestle. Stir in the olive oil and balsamic vinegar.