About this recipe: A deliciously hearty vegetable stew. Kale is simmered with chopped tomatoes, chillies, onions, garlic, herbs and cannellini beans. Serve as is or with a crusty bread roll.
Simmering kale and onions in 350 ml of water doesn't get you very far. I had to keep adding water to stop it drying up. The taste wasn't brilliant either. - 09 Aug 2014
Yum yum is all I have to say!! I just added more garlic and a little wine as suggested. I will be making this again!! Didn't use onion powder or basil and used T of dry oregano. Also used chicken broth instead of water. - 13 Mar 2008 (Review from Allrecipes US | Canada)
This was great! I reduced the beans to one can and threw in regular diced tomatoes, adding red pepper flakes to make it spicier (I can't find canned tomatoes with chilis). I also used dried herbs to save money. Used chicken broth as another reviewer suggested. I did this in the slow cooker, and it turned out to be very, very tasty, with very little hassle! - 19 Dec 2008 (Review from Allrecipes US | Canada)