About this recipe: A delicious and hearty beef soup, which is packed full of protein. Minced beef is simmered with lentils, carrots, onions, celery and mushrooms until done. Serve with a crusty bread roll.
Two minor problems. Don't like celery, substituded with potato and couldn't find the vegetable juice so used 2 500 gm packs of passata. This meant a bit less liquid but came out ok. Also used fresh mushrooms. Anyway, really rich and tasty. A good recipe to play about with. - 28 Jun 2011
This sounds lovely - got all the ingredients, bar the V8, which sounds like a great addition. I'll definately try this over the weekend and let you know how it goes! Thanks for sharing - 19 Sep 2012
- 28 Jun 2011