A simple recipe for homemade moist beef burgers. beef mince is mixed with onion, garlic, Worcestershire sauce and beer, before being grilled on the barbecue.
You can also pan-fry these burgers or cook them under the grill.
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I've been making this recipe for years and it's always been a hit. The only changes that I made was to omit the salt and sometimes use thyme and/or steak spice. I also add 1 egg so that the patties stay glued together while on the grill. Thanks for sharing. - 25 Jun 2010 (Review from Allrecipes US | Canada)
Great hamburger! I love grilling with beer. I used about 1 & 1/4 lbs. of ground beef and about 1/4 cup of finely chopped onion along with the garlic. I kept the other measurements the same (1 Tbsp. of Worcestershire & 1/4 c. beer). There's never a shortage of beer in this house so we used Michelob Ultra. I think any type of full bodied beer will work fine in this recipe. Instead of a tsp. of salt and 1/4 tsp. of pepper I used 1 & 1/4 tsp. of McCormick's Montreal Steak Seasoning. After mixing the ground beef, we let it set for a half hour in the fridge before making the patties to let the flavors come together. These burgers came out very moist and juicy -perfect on a toasted sesame seed roll with melted cheese, lettuce and tomato. - 21 Jun 2010 (Review from Allrecipes US | Canada)
I will definitely try this recipe again. The burgers were quite tasty. However, the burgers tended to break apart. Next time I will try with a little less beer. - 21 Jun 2010 (Review from Allrecipes US | Canada)