Beer-seasoned beef burgers

    Beer-seasoned beef burgers

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    About this recipe: A simple, yet delectable recipe for beef burgers. Minced beef is mixed with onion, garlic, Worcestershire sauce, salt, pepper and beer, before being grilled on the barbecue.

    Serves: 4 

    • 450g minced beef
    • 1 small onion, finely chopped
    • 3 cloves garlic, finely chopped
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 4 tablespoons beer

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat an outdoor barbecue for medium-high heat and lightly oil the cooking grate.
    2. Mix the minced beef, onion, garlic, Worcestershire sauce, salt and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into four equal sized burgers.
    3. Cook on the preheated barbecue until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the centre should read 70 degrees C.

    Alternative cooking methods

    You can also pan-fry these burgers or cook them under the grill.

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