You'll never barbecue a chicken the same again after trying this tried and trusted method! Place a well seasoned chicken on top of a can of your favourite beer, then BBQ to perfection.
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I've made this before and it's very good. I find that instead of sprinkling the 1 tsp of seasoning into the cavity, it's easier to put it inside the beer. Also I use an aluminum pie plate large enough to hold the beer can and chicken. This catches all the drippings and reduces flare-ups. I've also made this recipe using a spice called Montreal Chicken Seasoning. - 30 May 2010 (Review from Allrecipes US | Canada)
There's nothing quite like Beer Can Chicken! I made another recipe on this site a while ago and have been making these every summer. Since there's never a shortage of beer in this house or neighbor's to help us eat these birds we always love to make these. I made three of these last night for a BBQ! Two I made with regular paprika and one I made with smoked paprika and I added a couple teaspoons of garlic powder to all three. It's much easier to take the seasoning mixture and blend it with 1 cup of melted butter and place half of it into the beer can and baste the chicken with the other half. (I bascially had to triple the butter/seasoning for the BBQ). Invest in the holder that you can purchase at Wal-Mart or Bed, Bath, & Beyond, you'll be glad you did! - 05 Aug 2010 (Review from Allrecipes US | Canada)
Excellent. I've done this a bunch of times before reading this recipie. We call them Beer Butt Chickens where i come from. One tip though - before putting the chicken over the can, make sure there's about 2 mouthfuls gone from the can. Some times the beer can splash up and it can get a bit messy. The type of beer also makes a difference - you can play around with differnt kinds. - 31 May 2010 (Review from Allrecipes US | Canada)