Beer, Cheese and Vegetable Soup

    Beer, Cheese and Vegetable Soup


    38 people made this

    About this recipe: The delightful combination of cheese and beer, come together in this dish. Celery, carrots, mushrooms and cauliflower, are simmered together in a beer-flavoured cheesy soup.

    Serves: 6 

    • 50g spring onions, chopped
    • 125g celery, chopped
    • 125g carrots, chopped
    • 225g fresh mushrooms, sliced
    • 175g butter
    • 60g plain flour
    • 1 teaspoon dry mustard powder
    • 1.25 litres chicken stock
    • 1 small head cauliflower
    • 350ml beer
    • 225g mature Cheddar cheese, grated
    • 2 tablespoons grated Parmesan cheese
    • salt to taste
    • ground black pepper to taste

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Saute spring onions, celery, carrots and mushrooms in butter. Mix flour and dry mustard powder into sauteed vegetables. Add chicken stock and bring to the boil.
    2. Break up cauliflower into bite-size pieces, steam until just tender.
    3. Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer and cheeses. Simmer 15-20 minutes. Add salt and pepper to taste. Check seasonings.

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