Cheesy Beer and Vegetable Soup

Cheesy Beer and Vegetable Soup

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About this recipe: A super-easy, yet robustly flavoured vegetable soup recipe. Potatoes, celery, carrots, onion, cauliflower and broccoli are simmered in a beer-flavoured cheesy soup.


Serves: 6 

  • 4 chicken stock cubes
  • 350ml beer
  • 1 litre water
  • 225g cubed potatoes
  • 125g celery, chopped
  • 125g carrots, diced
  • 1 onion, chopped
  • 285g frozen cauliflower florets
  • 285g frozen broccoli florets
  • 2 (295g) tins cream of chicken condensed soup
  • 2 1/4 (200g) packs Kraft singles processed cheese, chopped

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. In a large pot over medium high heat, dissolve the stock in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.
  2. Stir in the cauliflower and broccoli and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.

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