Cumin spiced beetroot salad

Cumin spiced beetroot salad


7 people made this

About this recipe: An interestingly different beetroot salad recipe. Beetroot is tossed with yoghurt, toasted mustard seeds and cumin seeds. Serve as a refreshing side salad.


Serves: 2 

  • 1 tablespoon rapeseed oil
  • 1/8 teaspoon black mustard seeds
  • 1/8 teaspoon cumin seeds
  • 500ml natural yoghurt
  • 1 1/4 (340g) jar sliced beetroot, drained
  • salt
  • 2 tablespoons chopped fresh coriander

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Heat oil in a frying pan over medium heat and add mustard seeds. When the mustard seeds begin to pop, add the cumin seeds. Stir for about 10 seconds and remove from heat.
  2. In a large bowl, gently stir yoghurt with beetroot. Stir in mustard and cumin seeds and season with salt to taste. Garnish with chopped coriander.

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