About this recipe: An interestingly different beetroot salad recipe. Beetroot is tossed with yoghurt, toasted mustard seeds and cumin seeds. Serve as a refreshing side salad.
This was like eating beets and yogurt! The amounts of mustard and cumin should be greater. It tasted good! - 20 Feb 2009 (Review from Allrecipes US | Canada)
We eat this as a side dish regularly. I usually use ground cumin seed and pepper instead of the seeds. - 21 Nov 2010 (Review from Allrecipes US | Canada)
Have to admit I opted out on the mustard and cumin seeds and doubled the amount of beets...there was more than enough sauce. The cilantro really brightened up the flavor and it was delicious as is. Great idea!!! - 14 Jan 2012 (Review from Allrecipes US | Canada)