Cumin spiced beetroot salad

    Cumin spiced beetroot salad

    2saves
    15min


    7 people made this

    About this recipe: An interestingly different beetroot salad recipe. Beetroot is tossed with yoghurt, toasted mustard seeds and cumin seeds. Serve as a refreshing side salad.

    Ingredients
    Serves: 2 

    • 1 tablespoon rapeseed oil
    • 1/8 teaspoon black mustard seeds
    • 1/8 teaspoon cumin seeds
    • 500ml natural yoghurt
    • 1 1/4 (340g) jar sliced beetroot, drained
    • salt
    • 2 tablespoons chopped fresh coriander

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Heat oil in a frying pan over medium heat and add mustard seeds. When the mustard seeds begin to pop, add the cumin seeds. Stir for about 10 seconds and remove from heat.
    2. In a large bowl, gently stir yoghurt with beetroot. Stir in mustard and cumin seeds and season with salt to taste. Garnish with chopped coriander.

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