Beetroot and Apple

Beetroot and Apple


29 people made this

About this recipe: A simple, yet delicious beetroot dish. Sliced beetroots are simmered with lemon juice, salt, brown sugar, apple and cornflour. Serve as a wonderful side dish with whatever you fancy.

Michele O'Sullivan

Serves: 4 

  • 125ml water
  • 300g vacuum packed beetroot, sliced
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon dark brown soft sugar
  • 1 teaspoon cornflour
  • 1 tart green apple, peeled and sliced

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large frying pan over medium heat, combine 125ml water, lemon juice, salt, dark brown soft sugar and cornflour; mix well. Cook, stirring, until thickened and clear. Stir in beetroot and apple. Reduce heat to low and gently simmer for 15 minutes.

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