A simple, yet delicious beetroot dish. Sliced beetroots are simmered with lemon juice, salt, brown sugar, apple and cornflour. Serve as a wonderful side dish with whatever you fancy.
They tasted really good, and I hate beets. My husband almost threw up though, but he detests beets... I made him try it to set a good example for our 3 year old. Our 1 year old LOVES them!!! The longer you simmer them, the better they taste. I made them an hour ahead of time, and just warmed them up, and they were better than when I first cooked them. Nice recipe! - 08 Aug 2005 (Review from Allrecipes US | Canada)
If you MUST eat beets, this is the way to go. It seems I went temporarily insane while at the grocery and picked up a can of beets. But, after desperately searching for a recipe that would make beets NOT taste like beets, I found it! I went a little heavy on the apple. hehe - 07 Feb 2002 (Review from Allrecipes US | Canada)
I loved this recipe. The color of the dish is so beautiful to compliment a holiday meal. The sauce thickens up nicely and the flavors are wonderful. - 27 Mar 2008 (Review from Allrecipes US | Canada)