Broccoli and Cheddar Soup

    Broccoli and Cheddar Soup


    53 people made this

    About this recipe: A simple and delicious broccoli soup. Broccoli is simmered with a soup mix, water, milk and Cheddar cheese, then liquidised. Serve with a crusty bread roll, for lunch or dinner.

    Serves: 4 

    • 1 large head broccoli, chopped
    • 2 (26g) sachets creamy broccoli & cauliflower cup-a-soup mix
    • 1 litre water
    • 125ml milk
    • 175g Cheddar cheese, grated

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.
    2. Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.
    3. Once broccoli is tender, place soup in a food processor or liquidiser and puree. Once blended return soup mixture to stock pot, add milk and stir.
    4. Add cheese to soup mixture keeping 50g aside. Stir soup until cheese is melted and then sprinkle remaining cheese on top of individual soup servings.

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