Tomato, Basil and Parmesan Bruschetta Topping

    Tomato, Basil and Parmesan Bruschetta Topping

    7saves
    8hr15min


    532 people made this

    About this recipe: A simple, yet delectable bruschetta topping recipe. Diced tomatoes are mixed with basil, Parmesan cheese, olive oil, crushed garlic, salt and pepper. Allow to sit for 8 hours for the best flavour. Serve with bruschetta, crostini, crackers or crusty bread.

    Ingredients
    Serves: 8 

    • 2 tomatoes, diced
    • 1 teaspoon dried basil
    • 4 tablespoons grated Parmesan cheese
    • 2 tablespoons olive oil
    • 1 clove garlic, crushed
    • seasoned salt to taste
    • ground black pepper to taste

    Method
    Prep:15min  ›  Extra time:8hr chilling  ›  Ready in:8hr15min 

    1. In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoned salt and ground black pepper. Cover and chill in the refrigerator 8 hours or overnight, before serving.

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