A simple, yet delectable goat cheese spread. Goat cheese is sprinkled with olive oil, sun-dried tomatoes, olives, basil and rosemary, then infused with a garlic clove. Serve with fresh crusty bread, crackers or crostini.
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350g goat cheese
3 tablespoons olive oil
100g oil-packed sun-dried tomatoes, drained and diced
140g black olives, chopped
4 tablespoons chopped fresh basil
2 tablespoons chopped fresh rosemary
3 cloves garlic, halved
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Method Prep:10min › Extra time:6hr marinating › Ready in:6hr10min
Slice goat cheese into 2.5cm pieces and place in a single layer on a large serving plate. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
Using cocktail sticks, insert the garlic cloves into the cheese throughout the mixture.
Allow the mixture to marinate 6 hours or overnight, in the refrigerator. Remove the cocktail sticks and serve with sliced French bread.