Tomato, Basil and Olive Goat Cheese Spread

    6 hours 10 min

    A simple, yet delectable goat cheese spread. Goat cheese is sprinkled with olive oil, sun-dried tomatoes, olives, basil and rosemary, then infused with a garlic clove. Serve with fresh crusty bread, crackers or crostini.

    184 people made this

    Serves: 10 

    • 350g goat cheese
    • 3 tablespoons olive oil
    • 100g oil-packed sun-dried tomatoes, drained and diced
    • 140g black olives, chopped
    • 4 tablespoons chopped fresh basil
    • 2 tablespoons chopped fresh rosemary
    • 3 cloves garlic, halved

    Prep:10min  ›  Extra time:6hr marinating  ›  Ready in:6hr10min 

    1. Slice goat cheese into 2.5cm pieces and place in a single layer on a large serving plate. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
    2. Using cocktail sticks, insert the garlic cloves into the cheese throughout the mixture.
    3. Allow the mixture to marinate 6 hours or overnight, in the refrigerator. Remove the cocktail sticks and serve with sliced French bread.
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