About this recipe:A different way to serve popcorn! Popcorn is blended with a mixture of golden syrup, margarine, cold water, sugar and marshmallows, before being rolled into balls.
Makes: 20 popcorn bites
275g golden syrup
2 teaspoons cold water
330g icing sugar
5 litres plain popped popcorn
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Method Prep:10min › Cook:10min › Ready in:20min
In a saucepan over medium heat, combine the golden syrup, margarine, cold water, icing sugar and marshmallows. Heat and stir until the mixture comes to the boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable margarine and quickly shape the coated popcorn into balls before it cools. Wrap with cling film and store at room temperature.