These biscotti are the perfect end to dinner. They are lightly sweet, crunchy and totally moreish. You can also serve them with coffee, tea, wine, ice cream, yoghurt or on their own.
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im confused it says to spread chocolate on one side with spatula but on the phote its drizzled over the top? is it meant to look like the picture? - 12 Feb 2014
I moved to the UK from America. I have a US recipe for Biscotti but I find that simple conversions do not always work. I tried this recipe and like it so much better! It was so, so easy I made two batches, one vanilla and one as listed. They came out fantastic! Thanks for sharing! - 16 Nov 2012
Does anyone know how long these last for? I want to make them for Christmas presents? Thanks x - 13 Dec 2010