Beef ribs are slowly braised in the oven with Bloody Mary mix, red wine, onions, leeks, tomatoes, carrots and mushrooms. Serve with rice, pasta or potatoes.
Beef short ribs can be purchased at your local butchers. You may need to pre-order them. You can purchase Tabasco Bloody Mary mix online.
Interesting mix of ingredients and was a perfect way to use the last of the Bloody Mary mix left over from Thanksgiving day. Used a roast as that's all I had in the freezer and was not about to venture out in near blizzard/white out conditions for short ribs. Only two changes based on personal preference.... added garlic and used low sodium beef stock to counter the sodium in the Bloody Mary mix. Put all into the crockpot and let the smell permeate the house while watching the snow. Served over rice with a small green salad. Perfect antidote to turkey after Thanksgiving day. Thanks RCHEISS for the recipe! - 29 Nov 2010 (Review from Allrecipes US | Canada)
As I read the recipe, something kept niggling at the back of my consciousness. I couldn't quite put my finger on it. Then it hit me. There was no garlic in the dish!!! I wept! Then I added 5 cloves of finely chopped garlic to the leeks as I added them to the pot. That was the only change needed. This dish is TOTALLY a keeper! Don't you DARE pass this one up! - 05 Feb 2010 (Review from Allrecipes US | Canada)
OMG!!!!!!! This dish was absolutely AMAZING!!!! I had to make a couple of changes bc my dutch oven was only 3.1 liters. I followed the recipe exactly except only used 2 cups bloody mary mix, added 4 gloves smashed garlic. Other than that, I made no changes. This is the first recipe that I made in my new Dutch Oven. I served the ribs on the side and other ingredients on top of long grain wild rice with mashed potatoes on the side. I know... 2 starches but hubby wanted the mashed. Absolutely fabulous!!!! Thanks for a great recipe!!!! - 09 Jan 2010 (Review from Allrecipes US | Canada)