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Last updated: 20 May 2010

Deviled Eggs

Recipe by: Martin | Photo by: Dianne

Deviled Eggs

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Added to favourites by 10 cook(s)

Prep: 5 mins Cook: 10 mins
Serves: 6

Another recipe passed down to me by my mother. A little retro, but always delicious!

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Ingredients
(See nutrition)

6 eggs

1/2 teaspoon paprika

2 tablespoons mayonnaise

1/2 teaspoon mustard powder

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Preparation method

1.

Place eggs in a pot of salted water. Bring the water to the boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.

2.

Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise and mustard powder. Spoon mixture back into the egg whites, cool and serve.

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Nutrition

Calories 109.5kcal
Total Fat 8.8g
Saturated Fat 2.1g
Salt 89.2mg
Protein 6.4g

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