These basic devilled eggs are another recipe passed down to me by my mother. A little retro, but always delicious!
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1/2 teaspoon paprika
2 tablespoons mayonnaise
1/2 teaspoon mustard powder
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Method Prep:5min › Cook:10min › Ready in:15min
Place eggs in a pot of salted water. Bring the water to the boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise and mustard powder. Spoon mixture back into the egg whites, cool and serve.