Devilled eggs

    (449)
    15 min

    These basic devilled eggs are another recipe passed down to me by my mother. A little retro, but always delicious!


    443 people made this

    Ingredients
    Serves: 6 

    • 6 eggs
    • 1/2 teaspoon paprika
    • 2 tablespoons mayonnaise
    • 1/2 teaspoon mustard powder

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place eggs in a pot of salted water. Bring the water to the boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
    2. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise and mustard powder. Spoon mixture back into the egg whites, cool and serve.

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    Reviews & ratings
    Average global rating:
    (449)

    Reviews in English (318)

    by
    586

    These eggs were good! I used prepared mustard instead of dry and sprinkled the paprika over the stuffed eggs instead of mixing it in. I also put the filling in a sealed sandwich bag and snipped off one bottom corner...voila! Less mess filling the eggs.  -  08 Apr 2007  (Review from Allrecipes US | Canada)

    by
    525

    This is a nice basic recipe. I recommend a little more mayo be used and a little minced sweet pickle (to taste) be added. As for the cooking method, there's a easier way. Place the eggs in a pan and cover with at least an inch or more of cold water. Bring to a full rolling boil, remove from heat, let sit for 15 minutes, drain, and cover with ice water until thoroughly chilled. This will eliminate the ugly green/blue ring around the yolk. Proceed with the recipe.  -  26 Mar 2002  (Review from Allrecipes US | Canada)

    by
    428

    I recommend regular mustard & mayo. I always get asked what I do to my eggs because there's "something" about them. My secret? A teaspoon of white vinegar.  -  04 Apr 2002  (Review from Allrecipes US | Canada)

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