Best-ever blueberry granita

    4 hours 15 min

    A wonderfully fruity, no-cook granita recipe. Blueberries and sugar are pureed together until smooth, then mixed with water and lemon juice, before being frozen and stirred at regular intervals.

    7 people made this

    Serves: 4 

    • 360g blueberries
    • 100g caster sugar
    • 175ml water
    • 1 tablespoon fresh lemon juice

    Prep:15min  ›  Extra time:4hr freezing  ›  Ready in:4hr15min 

    1. Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh sieve, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.
    2. Stir the blueberry puree, water and lemon juice together in a shallow glass baking dish or tray. Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.

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