A wonderfully fruity, no-cook granita recipe. Blueberries and sugar are pureed together until smooth, then mixed with water and lemon juice, before being frozen and stirred at regular intervals.
Delicious! My 14 month old loves blueberries. He has been eating them like crazy the last few weeks. I wanted to try a something different for him. He loves popsicles, so I thought he would enjoy this. And he did! He was so upset when it was all gone! We are going to have to go back to the grocery store tomorrow for more berries so we can make it again. - 26 May 2010 (Review from Allrecipes US | Canada)
this was a great recipe, perfect for using the bluberries that weren't so sweet to start with. The color is beautiful and the taste was refreshing and not too cloying. Thanks for the great recipe! - 23 Aug 2010 (Review from Allrecipes US | Canada)
it was nice but just too sweet i think only 3/4 of the sugar should be used - 20 Dec 2011 (Review from Allrecipes US | Canada)