Best-ever blueberry granita

Best-ever blueberry granita


6 people made this

About this recipe: A wonderfully fruity, no-cook granita recipe. Blueberries and sugar are pureed together until smooth, then mixed with water and lemon juice, before being frozen and stirred at regular intervals.


Serves: 4 

  • 360g blueberries
  • 100g caster sugar
  • 175ml water
  • 1 tablespoon fresh lemon juice

Prep:15min  ›  Extra time:4hr freezing  ›  Ready in:4hr15min 

  1. Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh sieve, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.
  2. Stir the blueberry puree, water and lemon juice together in a shallow glass baking dish or tray. Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate