About this recipe: The traditional way to cook bouja is by slow cooking meat and vegetables over wood fires. This recipe will show you how to make bouja on the hob, in just under 2 hours.
This recipe is sooo yummy!! However I did down-size it a bit! Even the kids loved it! Thanks Holly. - 18 Sep 2002 (Review from Allrecipes US | Canada)
- Rated on - 06 Dec 2001 (Review from Allrecipes US | Canada)