Dijon Crusted Halibut

    (1)
    30 min

    Halibut breaded with a spicy mixture of Dijon mustard, horseradish, Parmesan cheese and breadcrumbs.


    261 people made this

    Ingredients
    Serves: 4 

    • 4 tablespoons mayonnaise
    • 1 tablespoon Dijon mustard
    • 1 tablespoon prepared horseradish
    • 1 tablespoon fresh lemon juice
    • 4 tablespoons dried breadcrumbs
    • 1 tablespoon grated Parmesan cheese
    • 4 halibut steaks
    • 1 tablespoon butter, melted
    • 4 tablespoons dried breadcrumbs
    • 1 tablespoon grated Parmesan cheese

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas mark 4. Lightly grease a baking tray.
    2. In a small bowl, mix together mayonnaise, mustard, horseradish and lemon juice. Stir in 4 tablespoons breadcrumbs and 1 tablespoon Parmesan cheese. Arrange fish steaks on the prepared baking tray. Spread breadcrumb mixture evenly over fish.
    3. In a small bowl, mix together melted butter, remaining breadcrumbs and remaining Parmesan cheese. Sprinkle over the coated halibut.
    4. Bake for 15 to 18 minutes, or until fish flakes easily with a fork.

    Note:

    Choose Pacific halibut to ensure it's sustainably sourced.

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