Breaded Brussels

    30 min

    Brussel sprouts are boiled until tender, then tossed in melted butter and seasoned breadcrumbs. Serve as a side dish with your next Sunday lunch.

    11 people made this

    Makes: 4 

    • 20 Brussels sprouts, cleaned and trimmed
    • 2 tablespoons melted butter
    • 110g Italian herb seasoned dry breadcrumbs

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to the boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
    2. Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

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    Reviews & ratings
    Average global rating:

    Reviews in English (7)


    Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick, so I sprinkle some extra on top. The added flavor is a nice change. I like these with crushed garlic croutons too.  -  14 Dec 2007  (Review from Allrecipes US | Canada)


    I haven't tried this recipe but my mother used to make this when I was a kid, except she added some minced garlic. Maybe this recipe is the reason I grew up loving brussel sprouts!  -  25 Jan 2009  (Review from Allrecipes US | Canada)


    Such a simple recipe. I've been looking for creative, easy ways to change up brussel sprouts...My huband LOVES them this way and has requested them again and agin. So simple & Tasty, you can't go wrong.  -  18 Nov 2010  (Review from Allrecipes US | Canada)