Breaded Brussels

    Breaded Brussels


    10 people made this

    About this recipe: Brussel sprouts are boiled until tender, then tossed in melted butter and seasoned breadcrumbs. Serve as a side dish with your next Sunday lunch.

    Makes: 4 

    • 20 Brussels sprouts, cleaned and trimmed
    • 2 tablespoons melted butter
    • 110g Italian herb seasoned dry breadcrumbs

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to the boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
    2. Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

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