Breaded Brussels

Breaded Brussels


10 people made this

About this recipe: Brussel sprouts are boiled until tender, then tossed in melted butter and seasoned breadcrumbs. Serve as a side dish with your next Sunday lunch.


Makes: 4 

  • 20 Brussels sprouts, cleaned and trimmed
  • 2 tablespoons melted butter
  • 110g Italian herb seasoned dry breadcrumbs

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to the boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
  2. Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate