Apple and Pomegranate Crumble

    Apple and Pomegranate Crumble


    90 people made this

    About this recipe: A wonderful change from the average apple crumble. Apples and pomegranate seeds are topped with a buttery crumble, before being baked to perfection. Serve with a scoop of vanilla ice cream.

    Makes: 8 

    • 4 medium apples, peeled, cored and sliced
    • 1/2 pomegranate, skin and light-coloured membrane removed
    • 110g dark brown soft sugar
    • 1 tablespoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 40g porridge oats
    • 60g plain flour
    • 100g caster sugar
    • 115g unsalted butter, melted

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat the oven to 190 C / Gas 5. Butter a 23x33cm or similar sized baking dish.
    2. In a large bowl, toss together the apples, pomegranate seeds, dark brown soft sugar, cinnamon and nutmeg. Spread evenly into the prepared dish. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
    3. Bake for 45 minutes in the preheated oven, until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.

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