About this recipe:A wonderful change from the average apple crumble. Apples and pomegranate seeds are topped with a buttery crumble, before being baked to perfection. Serve with a scoop of vanilla ice cream.
4 medium apples, peeled, cored and sliced
1/2 pomegranate, skin and light-coloured membrane removed
110g dark brown soft sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
40g porridge oats
60g plain flour
100g caster sugar
115g unsalted butter, melted
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:45min › Ready in:1hr
Preheat the oven to 190 C / Gas 5. Butter a 23x33cm or similar sized baking dish.
In a large bowl, toss together the apples, pomegranate seeds, dark brown soft sugar, cinnamon and nutmeg. Spread evenly into the prepared dish. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
Bake for 45 minutes in the preheated oven, until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.