Cheesy Broccoli Soup

Cheesy Broccoli Soup


2279 people made this

About this recipe: A wonderfully simple broccoli and cheese soup. Broccoli is simmered with chicken stock, stirred through with milk and cheese and then thickened. Serve with a crusty bread roll.

Karin Christian

Makes: 12 

  • 115g butter
  • 1 onion, chopped
  • 450g frozen chopped broccoli
  • 1.6 litres chicken stock
  • 450g Kraft processed cheese slices, unwrapped and chopped
  • 500ml milk
  • 1 tablespoon garlic granules
  • 85g cornflour
  • 250ml water

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a stock pot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli and cover with chicken stock. Simmer until broccoli is tender, 10 to 15 minutes.
  2. Reduce heat and stir in cheese until melted. Mix in milk and garlic granules.
  3. In a small bowl, stir cornflour into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

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Reviews (1)


really easy, delicious, adaptable recipe - 13 Apr 2013

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