About this recipe:A simple, yet delectable broccoli soup. This soup takes just 30 minutes to make. Serve with fresh bread for a substantial lunch or dinner. You can add a little chilli to the soup, if you like your food spicy.
850g frozen chopped broccoli
1.2 litres chicken stock
6 tablespoons margarine
1 onion, chopped
60g plain flour
675g Kraft processed cheese slices, unwrapped and chopped
1 pinch ground white pepper
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Method Prep:5min › Cook:25min › Ready in:30min
In a large pot over medium heat, simmer the broccoli in the stock for 15 minutes. In a separate frying pan over medium heat, melt the margarine, add the onions and saute for 5 minutes or to desired tenderness.
Add the flour to the onions and stir well, forming a pasty mixture. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil or the cheese will break down.)