Best Broccoli Cheese Soup
A mild and smooth cheese and broccoli soup. Broccoli is cooked with chicken stock, water, single cream and Cheddar cheese. Serve with fresh, crusty bread.
Ingredients
Serves: 6
- 1 litre chicken stock
- 250ml water
- 250ml single cream
- 115g Cheddar cheese, grated
- 60g plain flour
- 1/2 teaspoon dried onion flakes
- 1/4 teaspoon ground black pepper
- 350g broccoli florets
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- In a large pot over medium high heat, combine the stock, water, single cream, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps.
- Bring to the boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes or until broccoli is tender.
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Reviews & ratings
Average global rating:
(79)
Reviews in English (62)
- 31 Dec 2011
Fried a small onion off at the start as I didn't have onion flakes; worked just as well. Had a bit of trouble with the flour being mixed in (I'm a bit useless, so will mix with some of the water before adding next time to make a paste) Boyfriend and I absolutely loved it - will definitely make again! - 07 Nov 2013
Quick and easy and very tasty! I used leek instead of onion and gave it a quick blitz at the end. Surprisingly, it's not sickly but thick and tasty. Great! - 21 Oct 2013