Cheesy Broccoli and Potato Soup

Cheesy Broccoli and Potato Soup


55 people made this

About this recipe: A quick and hearty potato soup recipe. Sauteed onions are simmered with broccoli, condensed soup, milk, water, basil and Cheddar cheese. Serve with fresh, crusty bread.

Susan B.

Serves: 4 

  • 185g broccoli florets
  • 1 onion, sliced
  • 1 tablespoon margarine
  • 1 (295g) tin cream of celery condensed soup
  • 250ml milk
  • 125ml water
  • 3/4 teaspoon chopped fresh basil
  • 1/4 teaspoon ground black pepper
  • 40g Cheddar cheese, grated

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. In a large saucepan over medium heat, saute the broccoli and onion in the margarine, about 5 minutes or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.

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