About this recipe:A quick and hearty potato soup recipe. Sauteed onions are simmered with broccoli, condensed soup, milk, water, basil and Cheddar cheese. Serve with fresh, crusty bread.
185g broccoli florets
1 onion, sliced
1 tablespoon margarine
1 (295g) tin cream of celery condensed soup
3/4 teaspoon chopped fresh basil
1/4 teaspoon ground black pepper
40g Cheddar cheese, grated
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Method Prep:5min › Cook:20min › Ready in:25min
In a large saucepan over medium heat, saute the broccoli and onion in the margarine, about 5 minutes or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.