About this recipe:A fantastically flavoursome Brussels sprout recipe. Brussels sprouts are browned, then simmered with orange juice before being tossed, with toasted walnuts and orange zest.
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1 tablespoon walnut oil
900g Brussels sprouts, trimmed and cut in half
1 orange, zested and juiced
4 tablespoons chopped walnuts
salt to taste
freshly ground black pepper to taste
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Method Prep:15min › Cook:15min › Ready in:30min
Evenly spread walnut oil over bottom of a large, heavy frying pan over medium-high heat. Place Brussels sprout halves in frying pan cut side down. Cook 5 to 10 minutes, until cut sides are lightly browned. Pour orange juice over sprouts in frying pan and continue cooking 5 minutes or until sprouts are tender. Transfer to a large bowl.
Place the walnuts in a small frying pan over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. Gently toss Brussels sprouts with toasted walnuts and orange zest. Season with salt and pepper.