Orange-Infused Brussels Sprouts

    Orange-Infused Brussels Sprouts


    36 people made this

    About this recipe: A fantastically flavoursome Brussels sprout recipe. Brussels sprouts are browned, then simmered with orange juice before being tossed, with toasted walnuts and orange zest.

    Serves: 8 

    • 1 tablespoon walnut oil
    • 900g Brussels sprouts, trimmed and cut in half
    • 1 orange, zested and juiced
    • 4 tablespoons chopped walnuts
    • salt to taste
    • freshly ground black pepper to taste

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Evenly spread walnut oil over bottom of a large, heavy frying pan over medium-high heat. Place Brussels sprout halves in frying pan cut side down. Cook 5 to 10 minutes, until cut sides are lightly browned. Pour orange juice over sprouts in frying pan and continue cooking 5 minutes or until sprouts are tender. Transfer to a large bowl.
    2. Place the walnuts in a small frying pan over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. Gently toss Brussels sprouts with toasted walnuts and orange zest. Season with salt and pepper.

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