An incredibly hearty pie, which is perfect to be served for brunch, lunch or dinner. A golden puff pastry encases layers of egg, chopped ham, potatoes, onion and cheese.
This is really a fantastic recipe. But why make it in a pie pan when you can use a spring form pan and have a really beautiful presentation. I made it ahead and froze it as others have done but when I served it I added a green Chile Hollandaise sauce over the top. It really blew every one away. - 19 Nov 2009 (Review from Allrecipes US | Canada)
This was delicious! I made it ahead of time & froze. The night before serving, I removed from freezer & placed in fridge. In the morning I baked it as directed--wonderful! This is my family's new favorite for special mornings! - 03 Mar 2003 (Review from Allrecipes US | Canada)
This recipe sounds so time-consuming...but it really isn't.Its a great one for camping! I made ahead, froze, then thawed overnight for baking at the campsite. My guys loved it! Since their tastes lean to more savory, I mixed cheddar and jalopena pepper jack cheeses. Used twice the egg called for and half the potatoes. Also added chopped cooked country sausage links. Yummy! Even the other campers came by to see what smelled so good. Had to sit down and write out recipe five times!!!! This is a definite keeper. - 24 Jun 2002 (Review from Allrecipes US | Canada)