Best-ever bruschetta

Best-ever bruschetta


53 people made this

About this recipe: The perfect appetiser for any type of gathering. Sliced bread is toasted, then topped with a mixture of tomatoes, basil, garlic, oregano, chillies and olive oil. Simply divine!


Serves: 12 

  • 8 plum tomatoes, seeded and chopped
  • 5 leaves fresh basil, chopped
  • 2 cloves garlic, finely chopped
  • 1 pinch dried oregano
  • 1 dash crushed chillies
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tablespoon olive oil
  • 450g French or Italian style bread

Prep:20min  ›  Cook:5min  ›  Ready in:25min 

  1. Preheat the grill.
  2. In a mixing bowl, combine the tomatoes, basil, garlic, oregano, crushed chillies, salt, pepper and olive oil. Use more olive oil if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
  3. Slice the bread. On a baking tray, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Grill 2 to 3 minutes or until the mixture is hot but not cooked.

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