A wonderfully different bruschetta recipe. Sliced bread is topped with tomato, herbs, mozzarella and Emmental cheese, before being baked to perfection. Serve as finger food, an appetiser or tray passed hors d'oeuvres.
Delicious. Can be made a bit ahead of time so that they can be served hot as a starter. But so yummy we will probably also have them as a meal with salad. - 15 Feb 2011
This was a BIG hit at my Thanksgiving dinner! I used diced tomatoes instead of sliced, and it was still wonderful! It was the first appetizer to disappear & even my 16 month old liked it!! - 28 Nov 2001 (Review from Allrecipes US | Canada)
This is a great recipe. I used just the mozzerela and dried herbs and it still came out really well. Very easy and delicious! - 02 Oct 2001 (Review from Allrecipes US | Canada)