About this recipe: A wonderfully festive side dish. Brussels sprouts are sauteed with shallots and chestnuts. Perfect for Christmas dinner, Sunday lunch or whatever you fancy.
Sprouts got too soft for our liking. Would cut water time in half. We love sprouts but do not think the chestnuts added anything to the dish. We do like chestnuts, just not in this dish. - 30 Dec 2010 (Review from Allrecipes US | Canada)
All of my favorite ingredients! I loved it and made it as written for me. For the rest of the family I added some bacon and this at least got them to try it. - 26 Jan 2010 (Review from Allrecipes US | Canada)
I loved this! I had some chestnuts in the freezer, leftover from the holidays . Made the recipe exactly as stated and I would not change a thing! Thanks for a great side dish! - 22 May 2016 (Review from Allrecipes US | Canada)