Brussels with Red Grapes

Brussels with Red Grapes


36 people made this

About this recipe: A creation that will make your taste buds sing. Brussels sprouts are simmered with butter, garlic, spring onions and red grapes. Serve as a side dish with whatever you choose.


Makes: 4 - 6 servings

  • 900g Brussels sprouts, trimmed and scored
  • 500ml water
  • 1 teaspoon salt
  • 4 tablespoons olive oil
  • 4 cloves garlic, crushed
  • 2 bunches spring onions, chopped
  • 160g red seedless grapes, halved
  • 60g butter

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Place the Brussels sprouts, water and salt in a medium saucepan and bring to the boil. Boil 10 minutes or until sprouts are tender, but firm.
  2. Over medium low heat in a large saucepan, mix the olive oil, garlic and spring onions. Slowly cook and stir 5 minutes, until the spring onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.

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