About this recipe:A creation that will make your taste buds sing. Brussels sprouts are simmered with butter, garlic, spring onions and red grapes. Serve as a side dish with whatever you choose.
Makes: 4 - 6 servings
900g Brussels sprouts, trimmed and scored
1 teaspoon salt
4 tablespoons olive oil
4 cloves garlic, crushed
2 bunches spring onions, chopped
160g red seedless grapes, halved
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Method Prep:20min › Cook:20min › Ready in:40min
Place the Brussels sprouts, water and salt in a medium saucepan and bring to the boil. Boil 10 minutes or until sprouts are tender, but firm.
Over medium low heat in a large saucepan, mix the olive oil, garlic and spring onions. Slowly cook and stir 5 minutes, until the spring onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.