Slushy Margaritas

    Slushy Margaritas

    Recipe photo: Slushy Margaritas
    1

    Slushy Margaritas

    (25)
    1day5min


    25 people made this

    About this recipe: A refreshing margarita, made by mixing together water, tequila, limeade and triple sec, then freezing the mixture until a slushy-consistency is reached. Enjoy at your next dinner party.

    Ingredients
    Serves: 6 

    • 1 litre water
    • 350ml tequila
    • 1/2 recipe limeade concentrate
    • 125ml triple sec (orange flavoured liqueur)
    • 1 whole lime, cut into 6 wedges

    Method
    Prep:5min  ›  Extra time:1day freezing  ›  Ready in:1day5min 

    1. Mix the water, tequila, limeade and triple sec in a freezer-safe container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.
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    Reviews & ratings
    Average global rating:
    (25)

    Reviews in English (22)

    by
    78

    I made these and froze them in sandwich size ziplock bags and added a lime wedge to each, threw them in the camper freezer. Individual drink in a bag - just squeeze into a glass and enjoy! Perfect for summer evenings camping, you don't need to drag the blender along and this way doesn't take up all the room in your camper fridge. A great recipe!  -  02 May 2009  (Review from Allrecipes US | Canada)

    by
    40

    These are pretty darn good. My husband really liked them, I think they were just a little bit too tart for my taste, but it could have been the tequila I used (Silver), perhaps a little sugar next time. I may just have to keep a bucket of these in the freezer for summertime. I used an ice cream scoop to fill the glasses.  -  08 May 2008  (Review from Allrecipes US | Canada)

    by
    33

    We used this recipe scaled for about 48 servings for a house warming party with chicken fajitas. We made it in empty milk jugs and just kept it in the fridge. We served them on the rocks instead of frozen. We made about half of them with vodka instead of tequila (some of us don't like tequila) and loved both versions. Thanks for helping our party rock!  -  28 Jan 2009  (Review from Allrecipes US | Canada)

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