Creamy Garlic Soup

    Creamy Garlic Soup


    27 people made this

    About this recipe: If you love garlic, you will love this soup! Garlic is sauteed in butter, then heated through with single cream and anchovies. You can also use it as a dipping sauce. Serve with crusty fresh bread.

    Serves: 2 

    • 115g unsalted butter
    • 135g garlic, thinly sliced
    • 1.5 litres single cream
    • 1 (50g) tin anchovy fillets

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in single cream and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.

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    Reviews (1)


    It's a very rich soup and very tasty too. I did add a small onion and a couple of potatoes to help thicken it a little. - 03 Feb 2016

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