About this recipe:If you love garlic, you will love this soup! Garlic is sauteed in butter, then heated through with single cream and anchovies. You can also use it as a dipping sauce. Serve with crusty fresh bread.
115g unsalted butter
135g garlic, thinly sliced
1.5 litres single cream
1 (50g) tin anchovy fillets
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Method Prep:5min › Cook:10min › Ready in:15min
Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in single cream and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.