Poached salmon doesn't need to be complicated. This quick and easy recipe calls for 2 additional ingredients: stock and fresh herbs.
Tastes great and couldn't be simpler to make. A classic. - 13 Jun 2010
simple, easy and delicious. I squirted a little lemon juice in the chicken stock, and added a bit of pepper to the filets. turned out great! - 27 Oct 2004 (Review from Allrecipes US | Canada)
this recipe only calls for 4 oz of salmon??? thats crazy! a quater pound? i bought 2 pounds of fresh salmon, and a huge amount of fresh dill. salmon came out moist and flaked with a fork nicely, but it had no real flavor. i couldnt taste the dill, and i thought it was just average. i didnt modify a thing, i wish i would of. my expectations of recipes with as many stars as this one are way higher. - 13 Nov 2007 (Review from Allrecipes US | Canada)