About this recipe:Poached salmon doesn't need to be complicated. This quick and easy recipe calls for 2 additional ingredients: stock and fresh herbs.
4 fillets salmon
1 (500g) tub fresh chicken stock
1 bunch fresh dill, tied
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Method Prep:5min › Cook:15min › Ready in:20min
Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to the boil, reduce heat to low; add bunch of dill. Cover and allow the salmon to poach for 15 minutes, or until fish is easily flaked with a fork.