Easy poached salmon

Easy poached salmon

22saves
20min


51 people made this

About this recipe: Poached salmon doesn't need to be complicated. This quick and easy recipe calls for 2 additional ingredients: stock and fresh herbs.

RH

Ingredients
Serves: 4 

  • 4 fillets salmon
  • 1 (500g) tub fresh chicken stock
  • 1 bunch fresh dill, tied

Method
Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to the boil, reduce heat to low; add bunch of dill. Cover and allow the salmon to poach for 15 minutes, or until fish is easily flaked with a fork.

Recently viewed

Reviews (1)

Chef_Arikarr
by
0

Tastes great and couldn't be simpler to make. A classic. - 13 Jun 2010

Write a review

Click on stars to rate